Name: Dave Lieberman's feta, black olive, and oregano salad (aka Pizza parlour salad)
Prep time: 15 min
Yield: 6
Cuisine: Greek
Ingredients: 1 head iceberg lettuce, cored and roughly chopped; 1 small red onion, halved and thinly sliced; 60g good quality feta cheese, crumbled; 60g pitted black oil-cured Moroccan olives; 80ml extra-virgin olive oil; 60ml red wine vinegar; 1 tsp dried Greek oregano; 1 tsp caster sugar; 1/2 tsp salt; Freshly ground black pepper