Name: Dhruv Baker's Chilli and Lime Prawns
Prep time: 10 min
Cook time: 8 min
Yield: 4
Ingredients: 400g raw tiger prawns (about 20 prawns), peeled with the tail left on; For the marinade; Juice and zest of 1 lime; 1 red chilli, finely chopped; 28g pack fresh coriander, chopped; 1 tsp fresh ginger, peeled and grated; 3 tbsp light olive oil; For the garlic mayo; 4 tbsp mayonnaise; 1 clove garlic, crushed; 1 pinch caster sugar; 1 pinch black pepper