Name: Fish pakoras with peach chutney
Prep time: 5 min
Cook time: 30 min
Yield: 6 to 8 pakoras
Cuisine: Indian
Ingredients: For the pakoras; 120g chickpea flour; 1 tbsp garam masala; 1 tsp paprika; 3g fenugreek leaves; Pinch of salt and freshly ground pepper; 60g natural yoghurt; 60ml water; 4 tbsp grapeseed oil; 1 (230g) salmon fillet, cut into 5cm pieces; Peach chutney, recipe follows; For the peach chutney; 450g tinned peaches; 2 tbsp peach syrup; 20g chopped red onion; 10g chopped chives; 1 green chilli, minced; 1 tsp mango powder; 2 tsp ground cumin; Pinch of salt