Fish pakoras with peach chutney

For the pakoras:
1) Put the flour, garam masala, paprika, fenugreek, salt and pepper into a bowl and whisk to combine. Add the yoghurt and water and mix well to make a smooth batter, the consistency of pancake batter.

2) Heat a large non-stick skillet over a medium-high heat and add the oil. When it is hot begin to dip the fish cubes into the batter and then carefully place them in the hot oil. Fry until they are golden on all sides and the fish is cooked through, about 3 minutes. Serve with peach chutney.

For the peach chutney:
1) Put all the ingredients into a blender and pulse until the peaches are finely chopped.

2) The chutney will keep in a glass jar in the refrigerator for up to one week.