This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to 6 people.
Ingredients
Method
- Place the peaches, lemon juice and sugar in the bowl of a food processor fitted with a steel blade and process until smooth.
- Press the mixture through a sieve and discard the peach solids in the sieve.
- Place 2 tbsp of peach puree into each champagne glass and fill with cold prosecco. Serve immediately.
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Overall Rating:
4.70
(19)
