Name: Fruity Pork and Chilli Kebabs
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 250g pork fillet, chopped into 4cm cubes; 1 red onion, cut into chunks; Approx 12 green chillies; For the marinade; 2 tbsp olive oil; 2 tbsp red wine; 2 tbsp lemon juice; 1 tbsp Tabasco® Habanero or 2 tbsp Tabasco® Original Red; 1 tbsp runny honey; 1 tbsp dried mint; 1 tbsp dried oregano; 4 cloves garlic, finely chopped; 1 bay leaf, finely chopped or crumbled if dry; Salt and pepper to taste