Fruity Pork and Chilli Kebabs

4.40
(14)
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Ingredients

Method

Mix all the ingredients together in a bowl. Add the pork and stir until coated. Cover with clingfilm and refrigerate overnight or for 2-3 hours.

When ready to cook, lightly oil the skewers and skewer the meat, onion and chillies alternately.

Grill over a medium heat for 10 minutes, rotating every so often until a golden colour is achieved and the juices run clear.

Serve with pita bread and salad.

Recipe courtesy of Tabasco®
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Overall Rating:
4.40
(14)