Gingered brown rice
This mouth-watering recipe is ready in just 58 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) Combine the rice, water, ginger and salt in a pot with tight-fitting lid. Bring to the boil over medium heat.
2) Stir once then cover with lid and reduce the heat to a simmer. Cook for 50 minutes. Remove from heat, let stand in covered pot for 10 minutes then fluff with a fork and serve.
2) Stir once then cover with lid and reduce the heat to a simmer. Cook for 50 minutes. Remove from heat, let stand in covered pot for 10 minutes then fluff with a fork and serve.
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Overall Rating:
4.60
(25)
