Name: Gingersnaps
Prep time: 25 min
Cook time: 12 min
Yield: 36
Cuisine: British
Ingredients: 110g butter; 170g light brown sugar; 65ml treacle; 1 egg; 280g plain flour; 1 tsp bicarbonate of soda; 1 tbsp ground ginger; 1/2 tsp ground cinnamon; Pinch of ground cloves; 110g granulated sugar