Griddled mushrooms with truffle oil and shaved parmesan
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 4 people.
Featured In:
Vegetarian Recipes
Ingredients
Method
1) Preheat the grill to medium heat. Brush the mushrooms with oil and season with salt and pepper, to taste. Grill until they are golden brown and soft. Transfer them to a serving bowl or platter. Drizzle with a few teaspoons of truffle oil, rocket and shaved parmesan. Sprinkle with parsley and serve.
Rate this recipe
Overall Rating:
4.30
(20)
