Grilled Corn on the Cob
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 1 person.
Ingredients
Method
Prepare a charcoal grill with a single layer of hot coals.
Peel back the husk from the corn and remove the silk. Brush the kernels with the melted butter and replace the husk to cover the ear of corn.
Grill the corn for a total of 20 minutes, turning it every 5 minutes. Remove the ear from the grill and carefully peel back the husk. Sprinkle the kernels with salt and serve.
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Overall Rating:
4.20
(21)
