Name: Grilled corn sheets with spring onion vinaigrette
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 8 ears corn, silks removed, husks left on, soaked in cold, salted water for 5 minutes; 60ml rice wine vinegar; 1 heaped tbsp dijon mustard; 1 tsp honey; 2 tbsps chopped chives; Salt and freshly ground black pepper; 120ml extra vrigin olive oil; 50g spring onions, thinly sliced