Grilled Corn with Sriracha Mayo
This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1. Preheat a grill to medium-high heat.
2. Coat the corn evenly with the oil. Grill the corn, turning so that it cooks evenly and grill marks form, 10 to 12 minutes.
3. Mix together the mayonnaise, Sriracha, lime juice and chilli powder until smooth.
4. Coat the corn with the mayonnaise mixture. Sprinkle with the chopped coriander, if using, and garnish with more chilli powder for extra heat.
Rate this recipe
Overall Rating:
4.60
(15)
