Name: Grilled Jerk Chicken with Mango and Coriander Salsa
Prep time: 25 min
Cook time: 15 min
Yield: 8
Cuisine: Caribbean
Ingredients: 1 cup vegetable oil; Mango-Cilantro Relish:; 1 large yellow onion, coarsely chopped; 3 scallions, coarsely chopped; 2 Scotch bonnet pepper, stem and seeds removed; 2 tablespoons fresh ginger, grated; 4 cloves garlic, coarsely chopped; 2 tablespoons finely chopped fresh thyme leaves; 1/4 cup red wine vinegar; 1 tablespoon light brown sugar; 1/4 teaspoon ground cinnamon; 1/4 teaspoon freshly ground nutmeg; Pinch ground cloves; 1 teaspoon ground allspice; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 tablespoons fresh lime juice; 8 chicken thighs, skin on, bone in; 8 drumsticks, skin on; For the mango and coriander salsa; 3 ripe mangoes, peeled and diced; 1/4 cup finely chopped red onion; 2 tablespoons chopped fresh coriander leaves; 1 tablespoon chopped fresh oregano leaves; 1 tablespoon chopped green onions; 3 tablespoons lime juice; 3 tablespoons fresh orange juice; 1 teaspoon honey; Salt and freshly ground black pepper