Sweeten up your barbecue with this delicious take on classic potato wedges.
Ingredients
Method
1) Brush the potato wedges with oil and season with Bobby Flay poultry rub, salt and pepper.
2) Cook on the griddle, turning once, until nicely marked.
3) Whisk the syrup with the mustard. Brush the potatoes with the glaze and turn a few times to caramelize.
Rate this recipe
Overall Rating:
4.60
(22)
