Grilled Swordfish with Lemon, Mint and Basil
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) Prepare the griddle (medium-high heat).
2) Whisk the oil, mint, lemon juice, basil, and garlic in a medium bowl to blend. Season the lemon and olive oil mixture with salt and pepper, to taste.
3) Brush the swordfish steaks with two tablespoons of the lemon and olive oil mixture. Grill the steaks until just cooked through, about three minutes per side (depending on thickness of steaks). Transfer the steaks to plates. Spoon the remaining sauce over and serve.
Rate this recipe
Overall Rating:
4.10
(23)
