Halibut lobster roll
This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
For the halibut roll:
In a large bowl, combine halibut, mayonnaise, tarragon, and dijon. Toss to coat fish. Fold in celery, scallions, pimento, and hot sauce. Season, to taste, with salt and black pepper. Serve on buns with lettuce.
Rate this recipe
Overall Rating:
4.80
(8)
