Honey Roasted Parsnip Soup
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
Preheat the oven to 200°C (180°C with fan) gas mark 6.
Scatter the onion and root vegetables over a roasting pan and drizzle over with the vegetable oil, give a shake to coat. Pour over the honey and place in the oven, bake for 20 minutes until golden and soft.
Remove from the oven and put vegetables into a blender. Add the stock pot, water and Carnation Cook with it! and blend until smooth.
Pour into a saucepan and bring to a slow simmer before serving.
Recipe courtesy of Carnation
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Overall Rating:
3.90
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