Name: Italian S'mores
Prep time: 15 min
Cook time: 20 min
Yield: 24
Ingredients: 1 baguette, cut into 24 (1-cm thick) slices; 3 tbsp butter, melted; 3 tbsp sugar; 2 (85g) bars gianduja chocolate or milk chocolate with hazelnuts, broken along the indentations into 24 pieces; 24 large marshmallows