Jalapeno Poppers with Pheasant
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 1 person.
Ingredients
Method
preheat grill over medium-high heat.
wash peppers and slice in half cross ways and remove the seeds. mix cream cheese with herbs, spices and spring onions. slice the pheasant thinly. stuff the jalapenos loosely with the cheese mixture and sliced pheasant. wrap peppers with 1/2 slice of rasher bacon. place 4 pepper halves on a skewer and grill until done, about 8 minutes.
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