Jonathan Phang's Jerk Pork
This mouth-watering recipe is ready in just 3 hours and 45 minutes and the ingredients detailed below can serve up to 6 people.
Ingredients
Method
Combine all the ingredients in a food processor and grind until a wet marinating paste. It should not be completely smooth.
Score the pork skin and place in a baking dish. Smother all over with the marinade. Marinate overnight ideally (but no less than 2 hours) turning several times.
Preheat the oven to 150°C/130°C fan. Place the pork skin side up, cover the baking tray with foil and bake for three hours.Turn up to the oven to 250°C/230°C and remove the foil. Bake for a further half an hour until the meat is caramelised and crispy.
Serve with seasonal Oil Down.
Rate this recipe
Overall Rating:
4.30
(18)
