This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to 1 person.
Ingredients
Method
1. Place the Jerte Picotas® into a food processor until a smooth purée is produced.
2. Put the Jerte Picota® purée, cucumber slices, 1 mint spring and the Pimm’s in a jar and mix well.
3. Pour in the soda water or lemonade and add crushed ice, stirring gently.
4. To serve, pour into glasses. To garnish add fresh mint leaves and Jerte Picotas.
Photography by John Holdship and recipe courtesy of Dialogue Agency
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Overall Rating:
4.30
(11)
