Name: Lamb Koftes with Tenderstem and Yoghurt Dip
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: For the koftes; 450g lean minced lamb; 1 medium onion, grated; 1 garlic clove, crushed; ¼ tsp crushed saffron, dissolved in 2 tablespoon of hot water; ½ tsp salt; ½ tsp freshly ground pepper; 2 tbsp olive oil; 1-2 tsp sumac; For the dip; 200g Tenderstem; 350g plain yoghurt; 2 large garlic cloves, finely chopped; Salt and freshly ground pepper; ½ tsp dried mint; ¼ tsp crushed dried rose petals (optional)