Name: Lemon Nut Biscuits
Prep time: 40 min
Cook time: 15 min
Yield: 36
Cuisine: Italian
Ingredients: 150g pine nuts, toasted; 150g plain flour; 50g cornmeal; 1/4 tsp salt; 230g unsalted butter, softened; 65g icing sugar, plus 130g for rolling; 1 tbsp fresh lemon juice; 1 tsp lemon zest, plus 2 tsps; 1 tsp vanilla essence