Lobster salad in chicory
This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 1 person.
Ingredients
Method
1) Combine the lobster, mayonnaise, celery, capers, dill, salt and pepper.
2) With a sharp knife, cut off the base of the chicory and separate the leaves.
3) Use a teaspoon to fill the end of each chicory leaf with lobster salad.
4) Arrange on a platter and serve.
Rate this recipe
Overall Rating:
4.30
(21)
