Mai Tai
This mouth-watering recipe is ready in just 5 minutes and the ingredients detailed below can serve up to 2 people.
Ingredients
Method
1) Dip the rim of two tall glasses into the egg whites, and then into the caster sugar.
2) Put the rum, triple sec and juices into a cocktail shaker and shake to mix. Fill the glasses with the ice and pour the cocktail over it.
3) Decorate with cherries, pineapple and/or orange slices, and drink with a straw.
*RAW EGG WARNING
Food Network Kitchens suggest caution in consuming raw and lightly cooked eggs due to the slight risk of salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly refrigerated, clean grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the outside of the shell.
Rate this recipe
Overall Rating:
4.70
(24)
