Mango daiquiris
Channel your inner hostess with essential party cocktails.
Ingredients
Method
1) Place the mango and lime juice in the bowl of a food processor fitted with a steel blade. Process until blended.
2) Add the sugar syrup and the rum. Pulse to mix. Divide the mixture between glasses full of crushed ice.
To make sugar syrup:
1) Heat the sugar and water in a small saucepan until the sugar dissolves.
2) Chill before using, Store leftover syrup in the refrigerator.
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Overall Rating:
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