This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) Slice the peaches and add to a medium bowl. Sprinkle with a teaspoon of lemon zest, a couple of tbsps lemon juice, and sugar. Let the peaches sit for 5 minutes, then gently stir in the mint, if using, and the berries.
2) Halve the cantaloupes and trim the bottoms so they sit flat. Scoop out the seeds and fill with ice cream or sorbet and the Melba topping.
3) Serve immediately.
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Overall Rating:
4.40
(21)
