This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 6 people.
Ingredients
Method
1) Whip the cream in the bowl of an electric mixer fitted with the whisk attachment. When it starts to thicken, add the sugar, cassis and vanilla.
2) Continue to whip until the cream forms soft peaks. Do not over beat.
3) Spoon the cream onto the meringues and top with the raspberries.
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Overall Rating:
4.60
(16)
