Name: Mirin glazed burgers with sesame-ponzu spinach and wasabi-ginger mayonnaise
Prep time: 30 min
Cook time: 6 min
Yield: 6
Cuisine: Asian
Ingredients: For the mirin glaze; 180ml mirin; 125ml sake; 60ml soy sauce; For the wasabi-ginger mayonnaise; 150g mayonnaise; 2 tbsps finely grated ginger, with juices; 1 tbsp plus 1 tsp wasabi paste; For the sesame-ponzu spinach; 60ml prepared Japanese sesame dressing; 60ml prepared ponzu sauce (citrus-soy sauce); 170g baby spinach; For the patties; 1 tbsp mirin; 1 tbsp sake; 1 tbsp soy sauce; 3 tbsps miso; 1.1kg minced braising steak; 20g sliced spring onion; 2 tsps finely grated ginger, with juices; 2 tbsps minced garlic; 2 tsps coarsely ground black pepper; 1 tsp sea salt; Vegetable oil, for brushing on the griddle rack; 6 sesame seed baps, split