This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 12 people.
Ingredients
Method
In a large saucepan, stir the sugar and the syrups together over medium heat. Remove from the heat and quickly add the peanut butter, continuing to stir until the mixture is fully combined. Add the rice cereal and mix well. Shape the mixture into palm-size balls with your hands. Transfer to waxed paper. Store in an airtight container for up to 2 weeks.
Recipe adapted from Home Cooking with Trisha Yearwood (c) Clarkson Potter 2010
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Overall Rating:
4.40
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