Name: Montauk seafood salad
Prep time: 25 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: For the seafood; 2.1L water; 120ml white wine vinegar; 1 tbsp salt; 675g large prawns, peeled and de-veined; 450g scallops; 1.35kg fresh mussels in the shell, scrubbed and beards removed; For the salad; 250ml good-quality olive oil; 1/2 tsp whole fresh thyme leaves; 1 tsp minced fresh garlic; 2 lemons, zested; 4 tbsp fresh lemon juice; 1 tsp Dijon mustard; 2 tbsp white wine vinegar; 2 tsp salt; 1/2 tsp freshly ground black pepper; 2 stalks celery, medium diced; 3 tbsp chopped fresh parsley; Finely sliced lemon