Mozzarella Gobi Koftas with Sweet Potato Raita

To make the koftas:
1) In a medium-size bowl add the cauliflower, cheese, flour, yoghurt, garam masala and salt. Mix well and then roll the cauliflower mixture into balls about the size of golf balls.

2) Place a large non-stick skillet over a medium-high heat and add the oil. Place the koftas in the heated oil and fry on all sides for 3 to 4 mins until golden brown. Serve with sweet potato raita.

For the sweet potato raita:
1) Put the sweet potatoes in a small saucepot and cover with water. Boil until tender, approx. 10 mins and then drain and cool.

2) In a bowl add the onion, chives, garam masala and salt and whisk well. Add the sour cream and milk then fold in the cooled sweet potatoes.

Cook's Note: You can substitute diced cucumbers for the sweet potatoes.