Mulled Wine

Try Ina's signature recipe with cider, wine and classic mulling spices.

  • Preparation Time10 mins
  • Cooking Time10 mins
  • Serves8
  • DifficultyMedium
1ltr apple cider
1 bottle of red wine, such as Cabernet Sauvignon
60ml honey
2 cinnamon sticks
1 orange, zested and juiced
4 whole cloves
3 star anise
4 oranges, peeled, for garnish
Combine the cider, wine, honey, cinnamon sticks, zest, juice, cloves and star anise in a large saucepan, bring to a boil and simmer over low heat for 10 minutes. Pour into mugs, add an orange peel to each and serve.

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