This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to 10 people.
Ingredients
Method
1) Combine all the ingredients, except the port and brandy, into a large copper or cast-iron pot (not aluminium). Simmer while stirring occasionally. Reduce heat to low. Simmer for 10 mins. Add port and brandy. Heat for 30 secs. Pour all into a large heat-resistant bowl or leave it in the pot.
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Overall Rating:
4.30
(13)
