Name: Orange Poppy Seed Cupcakes
Prep time: 15 min
Cook time: 30 min
Yield: 8
Cuisine: British
Ingredients: For the cupcakes; 220g plain flour; 220g sugar; 235g sour cream; 125g butter; 3 eggs; 60g poppy seeds; 1 tsp baking powder; 1 tsp baking soda; For the syrup; 100ml orange juice; 75g caster sugar; Zest of one orange; For the Lebneh icing; 360g lebneh (a thick strained yogurt that can be found in any Turkish market or instead used Greek yogurt); 70g honey; 1 tsp vanilla extract