This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) Place a small skillet over a medium-high heat and add the oil. Add the spices and toast for 1 minute. Stir in the soybeans and cook for about 3 minutes. Allow to cool.
2) Put the papaya chunks into a salad bowl along with the rice and cooled soybean mixture. Add salt, pepper and lime juice and toss well. Taste and add more salt if needed.
Rate this recipe
Overall Rating:
4.30
(15)
