Fruity papaya paired with juicy morsels of chicken.
Ingredients
Method
1) Place a large skillet over a medium-high heat and add the oil. When it's hot, add the garlic, ginger and onion and saute until onion is softened, about 4 minutess.
2) Add the spices and toast for 10 seconds and then add the chicken. Turn the heat to medium and cook until the chicken is nearly done, about 8 minutes.
3) Add the yoghurt and finish cooking the chicken, about 2 more minutes, then stir in the papaya chunks. Serve with rice or rotis.
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Overall Rating:
4.80
(17)
