Parmesan crisps
This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to 8 people.
Featured In:
Italian Recipes
Ingredients
Method
1) Preheat oven to 200°C.
2) Pour a heaped tablespoon of Parmesan onto a silicone or baking paper lined baking tray and lightly pat down. A silicone baking tray is highly recommended. Repeat with the remaining cheese, spacing the spoonfuls about a 1cm apart.
3) Bake for 3 to 5 minutes or until golden and crisp.
4) Cool and serve.
2) Pour a heaped tablespoon of Parmesan onto a silicone or baking paper lined baking tray and lightly pat down. A silicone baking tray is highly recommended. Repeat with the remaining cheese, spacing the spoonfuls about a 1cm apart.
3) Bake for 3 to 5 minutes or until golden and crisp.
4) Cool and serve.
Rate this recipe
Overall Rating:
4.80
(15)
