Name: Peanut Butter and Jam Bread Pudding
Cook time: 50 min
Yield: 8
Ingredients: 4 tablespoons unsalted butter; 2/3 cup peanut butter; 1 3/4 cup milk at room temperature; 2 egg yolks at room temperature; 2 whole eggs at room temperature; 1/3 cup sugar; 2 teaspoons vanilla extract; 6 cups cubed egg bread; 2/3 cup raspberry jam or other fruit jam; Turbinado sugar, for sprinkling