This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 1 person.
Featured In:
Christmas Recipes
Ingredients
Method
Put all the ingredients into a large pan. Bring to the boil, reduce the heat and cook uncovered for 15-20 minutes, or until most of the liquid is absorbed.
Serve with the chutney hot or cold with cooked sliced roast meats or spoon the mixture into sterilised jars, labelled and given as gifts for Christmas.
Tip: Once open, store in the fridge and use within four weeks.
Rate this recipe
Overall Rating:
3.60
(11)
