Picota Cherries and Vanilla Ice-Cream with a Twist
Ingredients
Method
1. Place a large handful of Picota cherries into 4 bowls, followed by 2 generous scoops of quality vanilla ice-cream per bowl.
2. Pour approximately one shot of Pedro Ximenez over the ice-cream, or to your required taste.
3. Be careful of the cherry stones, especially if eaten by children.
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Overall Rating:
3.90
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