Pitta stuffed with tabbouleh and shards of feta
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 8 people.
Ingredients
Method
1) Place the bulgur wheat in a large bowl, pour in the boiling water and add the lemon juice, olive oil, and 1 1/2 tsp salt. Stir, then allow to stand at room temperature for about 1 hour.
2) Add the chopped spring onions, mint, parsley, cucumber, tomatoes, 2 tsp salt and the pepper, and mix well. Season to taste and serve, or cover and refrigerate; the flavour will improve if the tabbouleh sits for a few hours.
3) Open out the pocket of the pitta bread and stuff a generous helping of the tabbouleh and feta inside. Serve immediately.
Rate this recipe
Overall Rating:
4.20
(25)
