This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 6 people.
Ingredients
Method
1) Preheat the oven to 190C/Gas 5. Roll the biscuit dough into a ball and then roll the ball out on a lightly floured surface into a 30cm to 35cm diameter circle.
2) Transfer the circle to a baking sheet and bake 10 to 12 minutes, until golden brown.
3) Remove from the oven and allow to cool. Top with preserve, strawberry 'pepperoni' and white chocolate.
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Overall Rating:
4.00
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