Name: PLAT - Pancetta, Lettuce, Avocado and Tomato with Romano Aioli
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 8 ounces pancetta, thinly sliced; For the Romano Aioli; 1 small clove garlic; 1 1/2 tablespoons lemon juice; 1 teaspoon Dijon mustard; Pinch of sugar; 2 large egg yolks; Salt and freshly cracked black pepper; 1/2 cup canola oil; 2 tablespoons grated Pecorino Romano; For the Sandwich Build; 8 slices sesame-encrusted Italian bread, cut on the diagonal; 2 heirloom tomatoes, cut into 1/4-inch-thick slices; 1 heart romaine lettuce, cleaned; 1 ripe avocado, sliced into 1/4-inch strips and drizzled with lime juice to prevent browning