Prawn po' boy with Creole mayo
Double dip the prawns for the ultimate New Orleans sandwich.
Ingredients
Method
1) In a large bowl, combine the prawns, lettuce, mayonnaise, sun-dried tomatoes and Creole seasoning with a spoon. Mix well.
2) Spoon the mixture onto the rolls and serve immediately.
Rate this recipe
Overall Rating:
4.00
(8)
