Quick tiramisu

  • Preparation Time10 mins
  • Serves4
  • DifficultyEasy
1 package sponge fingers sponge cakes
125ml strong black coffee or espresso
50ml (shots) coffee flavoured liqueur
200g mascarpone cheese, available in specialty cheese case of supermarket
70g icing sugar
22g cocoa powder
1/4 tsp ground cinnamon
1) Open the sponge fingers and separate them. Paint the sponge fingers with coffee combined with the coffee liqueur using a pastry brush. Line 4 martini glasses with a single layer of sponge fingers, letting the cakes overlap a bit at the stem. Press the cakes down a bit to fit the lines of the glass. Beat cheese and sugar together 2 or 3 minutes. Spoon sweetened mascarpone into glasses. Top glasses off with a cap of the sponge fingers. Use any remaining mascarpone to dot the sponge finger tops and sprinkle each glass with cocoa powder combined with a touch of cinnamon.

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