This mouth-watering recipe is ready in just 5 minutes and the ingredients detailed below can serve up to 6 people.
Ingredients
Method
1) To frost the rims of the glasses, pour a small amount of framboise into a flat dish or saucer. Place the vanilla sugar in another saucer. Briefly dip the rim of each champagne glass, 1 at a time, into the framboise and then into the sugar. Set aside to dry.
2) Pour 30ml of framboise into each glass. Add a few raspberries and then fill to just below the rim with chilled Champagne.
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4.80
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