Name: Red bean beach salad
Prep time: 20 min
Yield: 4
Cuisine: American
Ingredients: 2 (425g) tins red kidney beans, drained and rinsed; 2 celery stalks, thinly sliced; 1 large ripe tomato, cored, halved and chopped; 100g chopped sweet pickles; 100g small red or yellow onion, finely minced; 100ml extra-virgin olive oil; 55ml cider vinegar; 1 tsp Worcestershire sauce; 1 tsp sugar; 1/2 tsp ground cloves; 1/2 tsp sweet paprika; Salt; Freshly ground black pepper; 1 tsp finely chopped fresh oregano leaves