Name: Red curry marinated prawns
Prep time: 10 min
Cook time: 5 min
Yield: 8
Cuisine: Thai
Ingredients: 1 (400g ) can unsweetened coconut milk; 2 tbsp red curry paste; 1/2 red onion, peeled and finely chopped; 25g chopped fresh coriander leaves; 1 lime, juiced; 2 to 3 tbsp rapeseed oil; Salt and freshly ground pepper; 900g prawns, shell and tail left on