Name: Red pepper frutti di mare
Prep time: 30 min
Cook time: 10 min
Yield: 8
Cuisine: American
Ingredients: 16 raw peeled and de-veined colossal prawns with tails on; 16 large sea scallops; 120ml hot chilli oil; 2 cloves garlic, minced; 2 tbsps chopped parsley leaves; 1 tbsp seafood seasoning (recommended: Old Bay); Salt and pepper; 2 tbsps cornflour; 60ml water; 480ml red pepper concentrate; 120g salted butter, chilled; 2 red peppers, sliced, for garnish; 1 bunch green onions, sliced, for garnish; Chive oil, for garnish