This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) Rub each steak on both sides with some of the olive oil and seasonings. Grill over high heat, turning just once, to desired doneness.
2) For the onions:
Put some of the chopped garlic, 30g butter, and a teaspoon of seasoning on the cut side of each of 4 onion halves. Top each with the other half. Wrap each onion completely in aluminium foil, and bury in the hot coals for about 10 minutes, until quite soft. Move to the grates to finish cooking, another 5 minutes or so. The onions should be golden and soft to the point of falling apart.
2) For the onions:
Put some of the chopped garlic, 30g butter, and a teaspoon of seasoning on the cut side of each of 4 onion halves. Top each with the other half. Wrap each onion completely in aluminium foil, and bury in the hot coals for about 10 minutes, until quite soft. Move to the grates to finish cooking, another 5 minutes or so. The onions should be golden and soft to the point of falling apart.
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